1301 Ancestral light whether on its own or

whether on its own or at the table

You’ll notice flavors of raspberry and subtle spices

texture and gentle tannin from the skins

or spicy sardines in olive oil

The result keeps the clear Muscat nose—think fresh grapes and floral hints—but adds another layer: a touch of nuttiness and gentle spice

1301 Ancestral light whether on its own or1301 Ancestral is a sparkling wine from high vineyards in Cdiar, in the Alpujarra Granadina, grown at 1301 metres above sea level on slate soils. It is made from Vijariego Blanco, a grape closely linked to southern Spain and not often seen in sparkling wines. The grapes are pressed as whole clusters, fermented in French oak barrels, and then bottled to finish fermentation in the ancestral method. A long time on the lees gives the wine extra depth and