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the wine undergoes cold fermentation and is aged in stainless steel to preserve its true varietal character
apple and jicama slaw
A mix of red and black fruits with lavender and fresh herbs followed by vanilla
Great with lunch
and a hint of coconut
Hakutsuru Superior Junmai Ginjo Sake - 720ml coconut the wine undergoes cold fermentationTasting Notes This flowery fragrant sake with silky, well balanced smoothness can be enjoyed chilled or at room temperature. PAIRS WITH Light and slightly salty dishes such as sashimi, edamame, tempura, sauteed vegetables and steamed clams. SMV: +3
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