Fermented with wild yeasts & matured both in tanks & barrels
The cider (beautifully) comes in a still wine bottle
the team bottled the cider and added a touch of sugar in order to put it through its second fermentation in bottle in the traditional method
this bottling also showcases superb bitterness which deepens and balances the flavour
As the only variety of perry pear in that orchard we were keen to let the fruit speak for itself
Townsend Farm - Wild Ferment #4 Cider Cans (330ml, 02.04 ex vat a can, case of 48) sweet Fermented with wild yeasts &Sparkling Medium Dry Fine Cider Crafted from a diverse selection of cider apple varieties grown right on the Townsend farm in Herefordshire. To create this blend, every apple was pressed individually and underwent its own natural fermentation process. The final composition brings together windfall Dabinett from 2023, Gilly from 2021, and a young, vibrant Dabinett from the 2024 harvest. Defined by a delicate effervescence, this cider leads with tannins