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Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate
evaluation and reporting program AHCNRM604 Review ecological management plans and strategies AHCNRM605 Develop a monitoring
services AMPR308 Prepare
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes * We can develop additional elective units that are not listed on request (Please contact us for further information)
The class activities book helps VET trainers and assessors to create an interactive learning environment
Learner Guide-MEM27030 Perform engine bottom-end overhaul Quote Core units BSBSMB301 Investigate microOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce
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