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A delicious journey through Italy and a celebration of the relationship between family and food
you’ll discover what makes the food of the Italian south unique
who have been growing olives since 1888
Named for the stretched wire guitar strings that are used to cut it into a square-edged spaghetti shape
This is a comprehensive guide to pasta from a Sfoglino (a traditional
Trespaldum Condimento Rosemarino Rosemary Over the Border A delicious journey through ItalyAt Trespaldum, Francesco Mastrangelo has crafted this condimento by crushing fresh olives together with fresh rosemary. We recommend using this to finishing dishes with seafood or white meat. It is excellent for marinating shrimp or chicken. Drizzle some over pasta for an extra dash of flavor. With a twist of salt and pepper, this is excellent for dipping with bread.
