Cutrera Caponata di Carciofi - Artichoke Caponata Easter and artichoke create a refined

and artichoke create a refined balance enriched by a balsamic touch

grilled fish

Spaghetti (1)

Ingredients: Pre-cooked Cornmeal

bay leaves

Cutrera Caponata di Carciofi - Artichoke Caponata Easter and artichoke create a refinedArtichoke Caponata Try this fresh new take on Caponata, crafted with artichokes in place of the traditional eggplant. Enjoy Artichoke Caponata spread over toast or crusty bread, as an appetizer with wine, or spooned over grilled fish or chicken as a light Mediterranean supper. Ingredients: Tomato sauce 40%, artichokes 38%, capers, green olives, carrot, celery, onion, sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano, chili