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Choc Brownie
Known as the Champagne of teas
Can be used for cake decorating or put in bowl of water with tealight candle underneath for an incense air freshener
Peppermint
smooth coffee that drinks really well with milk but also black
Lapsang Souchong Black Tea Choc BrownieUnusually, leaves are laid out on a bamboo drying tray, and left for an extended period of time in a smoke house! Pinewood is lit beneath the raised beds and the smoke infuses into the leaves. This method originated when the Chinese left the leaves in the drying process for too long. They thought that they had ruined the batch. The Dutch traders came along, brewed the tea and hailed it a great success. Very much a love it or hate it flavour profile.
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