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His fermentations begin with fruit that is below 12 Celsius and only native yeasts
All of his wines are organic and native ferment with no fining
no stem inclusion
50% whole cluster open-top + 50% whole-cluster carbonic maceration
They are adamant about no additions during the winemaking process
2022 Ochota Barrels ‘Green Room’, Grenache, McLaren Vale, Australia Pear His fermentations begin with fruitVarietal: 81 year old vines of Grenache Noir from Grancari Vineyard in Onkaparinga Hills Vineyard Management: Certified organic Winemaking: Native yeast fermentation in open top fermenters, partial whole cluster, aged 5 months in old French barrique Typicity: Typical, and yet, singular. Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a months long surfing trip to Mexico. By this time in their lives,
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