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and pristine water from snowmelt that percolates through the Hakusan mountains
Koji Rice: Gin No Sato
The result is a subtle and tropical Barbadian style rum
Origin: Japan
Unlike any other Session IPA
Samai Kampot Pepper Rum Butterfly Pea and pristine water from snowmeltFine Cambodian Molasses. Made exclusively with Red Kampot Pepper from La Plantation. Matured for 6 months in stainless steel tanks. Tasting notes Considered one of the most aromatic and delicious pepper in the world, Kampot Pepper gives this rum a crispy sweet aroma with overtones of guava and eucalyptus. Spicy, fresh, and elegant, Kampot Pepper adds just the right kick to this exceptional rum. Origin: Cambodia Rum 700ml 38% ABV
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