SCORM Compliant Package-FBPOPR3017 Prepare food products using basic cooking methods Training and Assessment Strategy health and work practices Elective

health and work practices Elective Units SHBHBAS002 Provide head

Units of competency MSMWHS200 Work safely MSMPER200 Work in accordance with an issued permit * We can develop additional elective units that are not listed on request (Please contact us for further information)

Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package

Units of competency SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations TAEASS301B Contribute to assessment TAEDEL404A Mentor in the workplace SITXHRM001 Coach others in job skills * We can develop additional elective units that are not listed on request (Please contact us for further information)

Mapping for each unit of competency

SCORM Compliant Package-FBPOPR3017 Prepare food products using basic cooking methods Training and Assessment Strategy health and work practices Elective* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.