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Rice Polishing Ratio
the historical birthplace of sake with centuries of brewing tradition
Born from the tradition and skill of Kyoto Fushimi
The palate offers notes of pomegranate and raspberry around a dense core of fresh red berry and herbs
white orchard fruits and verbena
Makiri Junmai Ginjo Kimoto Sake Extra Dry - 720ml plum Rice Polishing RatioTaking inspiration from local Sakata traditions and cuisine, Makiri is the word in local Yamagata dialect for a fishermans knife, and reflects the ability of clean, sharp and dry sake to cut through and pair with the bounty of local seafood. Brewed in the labor intensive Kimoto method which brings depth, body and acidity to the sake. Very faint aroma of steamed rice, lean body tingles with flavors of allspice, finishes sharp and puckeringly dry. Pairs
