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Black Pepper
124 Cases Produced
you get the fruit and spice you'd expect from a Cabernet with the lift and freshness you get from alot of our wines
The wines were pressed separately and blended together after fermentation for seven months elevage in a 9000L old Foudre
Five generations of the Ciapusci Family have tended to this breathtaking property–Shawn Ciapusci is its current steward
2023 Preconceived Notions Skin Fermented Muscat Redwood Valley Black PepperOolong Tea, Tart White Peach, Jasmine, Orange Flower Water 104 Cases Produced
US$ 2375.00
US$ 425.00
US$ 102.50
US$ 19.97
US$ 1800.00
US$ 1600.00
US$ 199.00
US$ 3100.00
US$ 19.97
US$ 1100.00
US$ 150.00
US$ 139.50
US$ 155.00
