Quattrociocchi Pate di Carciofi Artichokes Seasonal Specialties Each of the two citrus-infused

Each of the two citrus-infused oils is made by pressing the lemons or tangerines directly with the olives as they're being crushed

Penne alla Vodka

pepperoncino

forms a boundary with the unspoiled forest surrounding Badia a Coltibuono

Giancarlo and Sabrina came to the conclusion their land would best be used by more olive trees

Quattrociocchi Pate di Carciofi Artichokes Seasonal Specialties Each of the two citrus-infusedThis is a sensational pate of fabulous artichokes. Rich with goodness to add to crostini or to enliven a soup or sauce. Makes a great white pizza! From the Quattrociocchi family in Lazio. Store in a cool, dry place. Refrigerate after opening. The producer has changed the label from Pate to Paste to meet FDA label standards. The product has not changed. Ingredients: Artichokes 70%, Extra Virgin Olive Oil 30%, salt, ascorbic acid, citric acid, wine