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Drizzle on yogurt
we loved it so much that we purchased the entire anaerobic natural lot
and endlessly enjoyable — it’s the blend you’ll reach for again and again
Origin: Koilamri
paper-thin semolina flatbread crackers are baked with extra virgin olive oil
Taralli al Peperoncino - With Hot Pepper Patè di Olive Drizzle on yogurtEvery time someone tastes their first bite of Danieli Taralli, the reaction is the same: These are the best taralli Ive ever had! Crafted in Bitonto, in the heart of Puglia, Danielis taralli are handmade daily according to closely guarded family recipes passed down for generations. Taralli al Peperoncino are infused with rich extra virgin olive oil and a warming kick of ground hot pepper, giving them a savory, spicy flavor thats impossible to resist.
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