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I don't need to explain the product
This imperial grade dark roast hojicha makes an incredible hojicha oat milk latte
I recommend this to make an incredible milk tea or latte or used in your fine dining-style desserts
It's a very different product to the standard loose leaf hojicha you are probably used to - just imagine a blend of sencha and hojicha
this is a big step up
Saemidori Sencha | Kagoshima Size:50 g I don't need to explainA beautiful batch of multiple award winning single origin, single cultivar saemidori sencha (fukamushi kabusecha process) from Soo, Kagoshima, Japan This world class grade sencha makes some of the finest sencha tea in the world. This is from the some of the best pickings from this farm's first harvest This particular sencha exhibits a controlled marine briney flavour ans pairs incredibly well with seafood First infusion: 4 g tea 100 mLs water at 70
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