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forest conservation
Growing Altitude: 1200 - 1850 metres Arabica Variety: Typica
called Café Tima
Pache Harvest Period: April - October Milling Process: Washed
in areas spreading from central Aceh to the Gayo Highland
ESPRESSO, Blend Grind:CHEMEX forest conservation8oz 227g Tasting Notes: Blackberry, Dark Chocolate Origin: Sumatra, Mexico, Peru Roast Level: Dark + Light Growing Altitude: 1200 1400 metres Arabica Variety: Typica, Catimor, Caturra, Bourbon, Catuai, S 795 Milling Process: Wet Hulled, Washed Certification: Fair Trade & Organic Our very first espresso blend. It's the O. G.
