New York Steaks crate maintains sharp lines around the

maintains sharp lines around the edges

quick cook

• 100% cotton face• 65% ring-spun cotton

Sirloin Tip Steak- (12)

Front color/ Mesh Color

New York Steaks crate maintains sharp lines around the(2) New York Steaks ~ 3 4 lb. each Tender, flavorful cut from the short loin of a cow. Known for its firm but juicy texture. NY strip is leaner than ribeye, so the goal is hot pan, quick cook, proper rest. Cast Iron Method Room temp the steak (30 minutes). Season generously with salt & pepper. Heat cast iron very hot with a thin layer of oil. Sear 23 minutes per side until a dark crust forms. Add butter, garlic, herbs. Baste for 3060 seconds. Pull at: