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Diego left the family project of Conterno-Fantino with cousins Guido Fantino and Claudio Conterno in 2000 to start his own project
15% Garnacha with Mazuelo + Graciano
6% Vermentino
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
2022 Bodegas Ponce ‘Clos Lojen’, Bobal | Manchuela, Spain Single Malt Diego left the family project
US$ 45.49
US$ 47.39
US$ 1250.00
