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creating a luscious condiment that elevates everyday meals into something extraordinary
and by this we mean we keep it on the table or kitchen counter (no need to put Dunmanus away in the fridge)
or with Fior di Maiella White Polenta with Truffle and Porcini
Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak
Located in beautiful Palisade
il Porcellino Salumi Rosette de Lyon salad creating a luscious condiment thatOur version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! Our 2020 Good Food Award Finalist.
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