with 2016 being current release for 2023
Whole-cluster carbonic maceration and aged in neutral French oak for three months
and one of the best Edelzwicker currently available
nuanced styles they remembered from the 1980's
native yeast fermentation
2023 Field Recordings 'Skins', Macerated Chenin Blend | Central Coast, California Itata with 2016 being current releaseVarietal(s): 34% Chenin Blanc, 18% Pinot Gris, 12% Colombard, 9% Xarel lo, 8% Verdelho, 6% Vermentino, 3% Trousseau Gris, 3% Semillon, 3% Gewurztraminer, 2% Riesling, 2% Malvasia Bianca Vineyard Management: All vineyards for this bottling are practicing organic. Neato Winemaking: Macerated on skins for 23 46 days depending on grapes, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical.