Enhanced Detail: The mould features finely detailed patterns that replicate the delicate beauty of coral branches
Sturdy & Protective Build: The sturdy construction protects cakes from accidental bumps or falls during transport
Enhances Moisture Retention: Keeps gluten-free baked goods soft
Vizyon White Gum Paste can take on any color you need for your designs
Made from durable PVC material for protection
Chocolake Milk Vermicelli Sprinkles - 80g Caramelized Biscuit Enhanced Detail: The mould featuresShiny and petite chocolate vermicelli, perfect for enhancing the visual appeal of chocolate truffles, cakes, cupcakes, desserts, and ice cream. This versatile chocolate decoration comes in various vibrant colors to brighten up your creations. Storage Guidelines: Keep in a cool, dry location, away from direct sunlight, maintaining a temperature range of 22 to 24 degrees Celsius.