Gin & Tonic Royal Fillet 200g Other Smoked & Cured Fish unopened Sauce can be stored

unopened Sauce can be stored refrigerated for up to 3 months

A sumptuous terrine of smoked and fresh salmon with a rich seam of succulent langoustine

FOR INDIVIDUAL WELLINGTONS: Remove from bag and bake the Beef Wellington in the wooden tray in a pre-heated oven on a heated baking tray at 170c (fan-assisted) for 15-20 minutes FOR THE LARGE BEEF WELLINGTON: Remove from bag and bake the Beef Wellington in the wooden tray in a pre-heated oven on a heated baking tray at 180c (fan-assisted) for 25-30 minutes

“Really tasty and came in a beautiful kilner jar

Described by chef Nick Nairn as “one of the world’s great taste experiences” smokies are pairs of haddock (as opposed to herring or kippers) tied at the tail

Gin & Tonic Royal Fillet 200g Other Smoked & Cured Fish unopened Sauce can be storedThis G&T version of our classic Royal Fillet is sensational. A boneless fillet of Grade One Scottish Salmon is cold smoked, then infused with juniper and lemon. The dry, zesty notes compliment the deep, rich salmon flavours perfectly. Succulent, melt in the mouth, heaven. The Royal Fillet makes for an exceptional starter. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London. Available in 200g or 400g portions.