2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Demi-Sec native yeast fermentation

native yeast fermentation

Vineyard Management: Organically farmed by Dwight Busalacchi and his wife

50% whole cluster open-top + 50% whole-cluster carbonic maceration

Bio: Lioco winery was originally founded in 2005 by Kevin O'Connor and Matt Licklider-who back then where slinging wines of massive proportion at Spago

Varietal(s): Gamay

2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Demi-Sec native yeast fermentationVarietal(s): Ribolla Gialla, Busalacchi Vineyard in Clements Hills AVA Vineyard Management: Organically farmed by Dwight Busalacchi and his wife. Ribolla was planted in 2015, so we're excited to see how these plantings evolve over time. Winemaking: Non intervention, Spontaneous Fermentation, Unfined Unfiltered Vegan: Yes Typicity: Typical for Ribolla Gialla, a grape that usually sees skin maceration in Slovenia and in Northern Italy's Friuli. Bio: