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Come taste the Blood of the Stones– Sang des Cailloux’s Cuvee Doucinello
Most Saumur wines are made in the old
Importer commentary:
we also relied on some grapes grown in the well-drained gravelly soils of the side slopes and at low elevations in the more mountainous areas for a blend with more structure and complexity than we could have achieved had we used fruit grown solely in a single region
to the United States in 1992
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