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Xerinola ("Party time") combines three traditional Catalan grapes - Macabeu
and fermented with their skins in underground qvevri—large clay vessels lined with beeswax that allow slow oxygen exchange and stable temperatures
On the palate it is light
balsamic hints and gentle sweet spices
and the rare Argamusa
Non dosé, Cuvée perpétuelle Volume:75CL Xerinola ("Party time") combines threeBonnet Ponsons Cuve Perptuelle Non Dos is the signature wine of this family domaine in Chamery, Montagne de Reims. It is crafted from 40% Pinot Noir, 30% Chardonnay and 30% Pinot Meunier grown in 35 Premier Cru plots, where vines average 35 years of age and soils mix sand, clay, and chalk. The cuve is built on a perpetual reserve: around 40% of the blend comes from earlier harvests, ensuring consistency and depth of style. Fermentation takes place
