Classic 4 1/2" Asian Utility Knife no_discount The dimpled edge of the

The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking

and all small- to medium-sized ingredients

Gourmet 5" Serrated Utility Knife

10-inch blade

Classic Designer Knife Block

Classic 4 1/2" Asian Utility Knife no_discount The dimpled edge of theThe WSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when