Foods high in B12 include fish, meat, poultry, eggs, dairy produce, and foods that are fortified with B12 (like some breakfast cereals.) If you follow a restrictive diet or have a condition that impacts absorption, you could be at risk for a B12 deficiency
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Administration and Dosage The usual dosage is as follows: 10-25ml of butaphosphan and vitamin B12 per kg body weight in horses and cattle and 2.5-5ml of butaphosphan and vitamin B12 per kg body weight in sheep and goat (intramuscularly, intravenously & subcutaneously)
Refrigerate after reconstitution, or freeze at -20C for long-term storage
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