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The addition of BP to meat products can increase its shelf life because of its natural antimicrobial and antioxidant activities (4)

*Chovanova,Z., et al.,Effect of polyphenolic extract, Pycnogenol, on the level of 8-oxoguanine in children suffering from attention deficit/hyperactivity disorder

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Since the 1980s, this research group has published extensively on EpitalON and related peptides, generating a substantial body of literature spanning cell culture studies, animal experiments, and small human trials