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A woman can lose up to 30% of her collagen in the first five years of menopause, leading to sagging skin, wrinkles, and pigmentation

The reaction can be expected during thermal food processing, particularly in dairy products such as heated milk, milk powder, and infant formula, containing an excess of lactose, in cereal-derived products such as biscuits and breakfast cereals, containing maltose, and in heat-treated fruits, e.g., pasteurized fruit juices, rich in fructose and glucose 555

doi: 10.1111/j.1600-0749.2005.00281.x [DOI] [PubMed] [Google Scholar] 15.Kim S.J., Han D., Ahn B.H., Rhee J.S.1997

It is still unclear how, where, and when these culminate in cell death

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