Differences between baseline and follow-up measures were analyzed using paired t -tests or Wilcoxon signed-rank tests for continuous variables and chi-squared or Fishers exact tests for categorical data
In clinical trials, the most common adverse effects were gastrointestinal, including nausea, vomiting, diarrhea, and constipation
On the experimental day, all food components except water were removed and weighed at the beginning of the light phase (10AM)
Kawakami A, Eguchi K, Matsuoka N, Tsuboi M, Kawabe Y, Ishikawa N, Ito K, Nagataki S.Thyroid-stimulating hormone inhiibits Fas antigen-mediated apoptosis ofhuman thyrocytes in vitro
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