Our providers can talk about a possible schedule for future visits based on your goals and how your body responds
Vitamin B12 is predominately only acquired naturally from animal-based produce such as meat, dairy, eggs, as well as fish, especially trout, salmon and cod
An injection of vitamin B12 is more effective than using vitamins or relying on animal products
For suspected macro-B12, precipitation with PEG is the test most often reached for, though it is nonspecific and can remove B12 that is fully available to cells, so direct measurement of the binding proteins, haptocorrin and transcobalamin, may be more informative when it is available
But, there are other ways to keep vitamin B12 levels up
Reduced systemic inflammation Modulates NF-B signaling to lower inflammatory cytokine activity