Pay in 4 interest-free payments of $51.07 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
and should be thinly sliced against the grain when carving
freshly minced using Premium Australian Angus Beef
antibiotics
Each burger weighs 130 grams and is made with Australian and US 100% Angus Beef
The Striploin comes from a muscle that does little work when the animal moves
3kg Angus Brisket MB2-3 Preparation:Minced and should be thinly slicedBrisket is made up of the muscles from the underside of the chest area. Being a well exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding. ABOUT THE PRODUCER: BLACK ONYX MB3+ (100% BLACK ANGUS) BY RANGERS VALLEY AUSTRALIA, THE BACHELOR MB2 3 AUSTRALIA, SIR THOMAS MB3+ AUSTRALIA, STOCKYARD AUSTRALIA, ANGUS PURE BY THOMAS
