Hanging Tender | LUXE tri-tip Also referred to as the

Also referred to as the Kansas City Strip

Cut from the rib portion of the cow

buttery texture

featuring a 5–7 marbling score for outstanding tenderness

Brisket – Marble Max™ (A5-Equivalent Marbling)

Hanging Tender | LUXE tri-tip Also referred to as theThe Hanging Tender, or Hanger Steak, sourced from the short plate of the cow, is a thick, extremely tender cut full of flavor and a coarser grain texture. With flavor comparable to high ticket cuts such as ribeye and strip steaks, the hanger steak is a great value and can be harder to come by. The Hanger Steak is best prepared over a hot grill, pan seared, or broiled. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the