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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
or stewing
Note: A 2-rib roast will feed 3-5 people
As it ages
Our in-house dry-aging is a carefully controlled process that uses precise temperature and humidity to break down connective tissue
Our Colorado pastured-raised lamb from Superior Farms has minimal game flavor and a natural sweetness that set it apart from the flock
Dry Aged Ribeye Size:22-24 OZ or stewingOur in house dry aging is a carefully controlled process that uses precise temperature and humidity to break down connective tissue, making the meat incredibly tender. As it ages, the beefs natural flavors intensify and concentrate. This batch of dry age beef is nuanced yet mild, with some sweetness from the concentrated flavors. It's perfect for both a dry age lover or someone new to trying dry aged beef. Please note that due to water loss during the
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