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Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine
There is no yeast added for the 8-10 days of “infusion” style fermentation (which means little to no movement of the grapes while fermenting) and all the wines complete malolactic fermentation
blueberry and red cherry fruit support ripe tannins
The maturing of this Premier Cru is done in two stages
The aromas are echoed on the palate
1960's White Sparkly Floral Maxi Dress Cider Serve slightly chilled to appreciate
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