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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Three ribeyes
2 BC40 Ribeye Steaks
and a lighter eating experience than a Ribeye or K
Learn more about our marbling grade here
Three grades
Wagyu Filet Mignon Steak Marbling Grade:BC20 Three ribeyesThe Filet Mignon is our most tender steak, with a soft texture, classic beef flavor, and a lighter eating experience than a Ribeye or K. C. Strip. Filet is naturally leaner, but our Wagyu marbling adds the richness and tenderness that set this cut apart. Sear it over high heat, then finish gently to avoid overcooking. At 6 ounces, it is an ideal individual steak and a strong choice for anyone who wants tenderness without a heavy finish. Average
US$ 111.38
US$ 223.88
US$ 35.00
