Angus Flank Steak Cut:Thinly sliced which is essentially removing the

which is essentially removing the excess meat and exposing the bone

Australia under mild climate with plenty of sun and shade

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Kilcoy Pure Australia

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Angus Flank Steak Cut:Thinly sliced which is essentially removing theLean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. Weighs between 900g to 950g About the producer: The Bachelor Australia, Sir Thomas Australia and Thomas Foods International Australia, Angus Pure Grain Fed Sir Thomas, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer