Wagyu Brisket Flat Top Sirloin and the best burnt ends

and the best burnt ends come from the point end of the Wagyu brisket

Shipped Frozen to your door

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The Wagyu Brisket Flat cut makes up the majority of the brisket

If we run out of one or more flavors

Wagyu Brisket Flat Top Sirloin and the best burnt endsThe Wagyu Brisket Flat cut makes up the majority of the brisket. It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked. The Wagyu Brisket Flat is best for slicing. Due to the higher marbling in these briskets, we recommend ordering a larger size than you think you'll need, since there will be more shrinkage. Locally raised and processed Ships in eco friendly insulation Ships frozen BC20: Hints of buttery flavor to