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with a tang of ginger on the aftertaste
the humble and gentle Vincent crafts his finely tuned certified organic Chenin Blanc (still and sparkling) and Pinot Noir wines from 3
Luca Currado Vietti and their kids
Bright acidity that keeps the flavors vibrant and finishes with polish
A meticulous attention
Gewurztraminer Rippon 2023 Sake with a tang of gingerRippon sits on the shores of Lake Wanaka and has some of Central Otago's oldest vines on their own roots, farmed biodynamically without irrigation. Minimal intervention, wild ferments, schist soils full of quartz and micathese are precise, layered, mineral wines that taste like the landscape. Six varietals, with Pinot Noir as the headline, made by a family that's been farming this property since 1912. This is New Zealand wine without the noise.
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