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increases oleic acid levels
rich flavor
The Striploin
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USDA Prime Bone-In Ribeye Steak | United States
Takamori Drunken Wagyu | A5 Wagyu Tri Tip Kozatsu Beef increases oleic acid levelsOne (1) whole Tri Tip. Authentic A5 Takamori Wagyu beef, imported from Yamaguchi Prefecture. Untrimmed, approximately 6 lbs. Certificate of Authenticity included in every order. This product ships frozen overnight in a temperature controlled box. Thawing is normal during shipment. Product of Japan. For chilled product please contact us. View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in
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