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Like most Sancerre producers
was the first to be vinified separately by Beppe Colla in 1961 under the Prunotto label
Energetic and focused with pleasing afternotes of key lime and subtle vanilla
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the malolactic fermentation usually starts and finishes during primary fermentation—even more interesting is that this is very common among natural wines made in Beaujolais
European Enamel Flower Sterling Necklace with Dangles Belts Like most Sancerre producersc. 1920s
US$ 115.95
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US$ 2419.00
US$ 474.50
