Rub your Wagyu with your favorite herbs with olive oil
which means no antibiotics are used to promote growth or ward off disease in our cattle
• Place your cuts of meat into a large dish and pour the marinade over ensuring all of the meat is coated
Riverine Australia
Black The Marbled Australian
Smoking Beards® The Bayou Blaze™ burgers Rub your Wagyu with yourUpgraded spices! One jar of Smoking Beards "The Bayou Blaze" Pitmaster comes in a resealable container of 16 oz 450 grams net weight. The bold, loud, unapologetic blend that brings Louisiana heat to your plate. With deep layers of peppers and herbs, its got just the right burn to wake up your wings, supercharge your shrimps with that Cajun punch! Ingredients: Paprika, Oregano, Salt, White Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Thyme,