Wagyu Filet Mignon Steak Tips snacking We suggest smoking with a

We suggest smoking with a brisket rub

then finishing over high heat for a hard sear and flavorful crust

} Locally raised and processed

The Wagyu Brisket Flat cut makes up the majority of the brisket

This box has very limited availability and is only available while supplies last

Wagyu Filet Mignon Steak Tips snacking We suggest smoking with aWagyu Filet Mignon Steak Tips are cut from the end pieces of the Tenderloin, giving you the same exceptional tenderness as Filet Mignon in a more versatile, approachable format. Filet is naturally leaner than most Wagyu cuts, but these tips still deliver a soft texture, clean beef flavor, and added richness in the higher marbling grades. Cut them into petite steaks, cube them for kebabs, or sear them quickly in a hot skillet. Cook over high heat,